In this hands-on cooking class you will learn to make healthy well balanced breakfast foods that both vegans and non-vegans will enjoy. Together we will make a variety of different recipes, some of which include; Homemade Nut Milk, Garbanzo Bean Scramble, French Toast, Chia Seed Pudding and much more.
Please note: Please bring a cutting board and knife
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Earlier Event: July 25
Cooking Class - Vegan Small Bites
Later Event: July 17
Chef Demonstration @ Buzz's Garden CSA Pickup